Classic Blueberry Vanilla Oats
Start your day right with these Classic Blueberry Vanilla Oats! This creamy, make-ahead breakfast is bursting with juicy blueberries, infused with fragrant vanilla, and packed with healthy goodness. Perfect for busy mornings or an afternoon snack, this recipe is easy, customizable, and absolutely delicious.
Equipment
- 2 Mason jars With lids
- 1 Mixing bowl Optional
- 1 Measuring cup For accuracy
Ingredients
- 1 cup Rolled oats Old-fashioned oats
- 1 cup Almond milk Unsweetened vanilla
- 1 tsp Vanilla extract Pure
- 1 tbsp Chia seeds Optional
- 1 cup Blueberries Fresh or frozen
- 1 tbsp Honey Or maple syrup
- 1 tbsp Greek yogurt Optional for creaminess
Instructions
- Combine Ingredients: In a mixing bowl or directly in mason jars, combine rolled oats, almond milk, vanilla extract, and chia seeds (if using). Stir well to ensure everything is evenly mixed.
- Add Blueberries: Gently fold in blueberries, saving a few for topping.
- Sweeten to Taste: Stir in honey or maple syrup. Adjust sweetness based on preference.
- Layer and Store: If using mason jars, divide the mixture evenly between the two jars. Top each jar with a dollop of Greek yogurt (if desired) and the reserved blueberries.
- Refrigerate: Cover the jars with lids and refrigerate for at least 6 hours or overnight.
- Serve: In the morning, give the oats a quick stir. Add extra toppings if desired, like nuts or granola, and enjoy!
Notes
- For a nut-free option, use oat milk or another dairy-free alternative.
- Customize with additional toppings like shredded coconut, almonds, or a sprinkle of cinnamon.
- These oats last up to 4 days in the fridge, making them perfect for meal prep!