Chocolate Peanut Butter Indulgence Oats
Satisfy your chocolate cravings in a wholesome way with Chocolate Peanut Butter Indulgence Oats. This creamy, protein-packed breakfast combines rich cocoa, nutty peanut butter, and a touch of sweetness for a decadent yet nutritious start to your day. Perfect for meal prep or an on-the-go treat!
Equipment
- 2 Mason jars With lids
- 1 Mixing bowl Optional
- 1 Measuring spoon For peanut butter and cocoa
Ingredients
- 1 cup Rolled oats Old-fashioned oats
- 1 cup Almond milk Or other milk of choice
- 2 tbsp Peanut butter Creamy or chunky
- 1 tbsp Cocoa powder Unsweetened
- 1 tbsp Honey or maple syrup Adjust sweetness to taste
- 1 tbsp Chia seeds Optional for texture
- ½ tsp Vanilla extract Pure
- 2 tbsp Chocolate chips Optional for topping
- ½ Banana Sliced for topping
Instructions
- Mix the Base: In a mixing bowl or directly in mason jars, combine rolled oats, almond milk, peanut butter, cocoa powder, chia seeds (if using), and vanilla extract. Stir until well incorporated.
- Sweeten It: Add honey or maple syrup, adjusting to your desired sweetness. Mix thoroughly.
- Layer and Store: Divide the mixture evenly into mason jars. Top with sliced banana and sprinkle with chocolate chips.
- Refrigerate: Cover and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and flavors.
- Serve: Stir well before eating. Add extra toppings like a drizzle of peanut butter or a sprinkle of cocoa powder for an extra indulgent touch!
Notes
- For a nut-free option, use sunflower seed butter instead of peanut butter.
- For added protein, mix in a scoop of chocolate protein powder before refrigerating.
- These oats can be prepped up to 4 days in advance and stored in the fridge for a quick, indulgent breakfast option.