Apple Cinnamon Comfort Oats
Indulge in the cozy flavors of fall with Apple Cinnamon Comfort Oats. This heartwarming make-ahead breakfast combines tender apple chunks, a dash of cinnamon, and creamy oats for a healthy, comforting start to your day. Perfect for busy mornings or leisurely weekends!
Equipment
- 2 Mason jars With lids
- 1 Grater For shredding apples
- 1 Mixing spoon For combining
Ingredients
- 1 cup Rolled oats Old-fashioned oats
- 1 cup Almond milk Unsweetened or regular
- 1 tsp Vanilla extract Pure
- 1 tsp Cinnamon Ground
- 1 tbsp Maple syrup Or honey
- 1 medium Apple Shredded or diced
- 1 tbsp Chia seeds Optional for texture
- 1 tbsp Greek yogurt Optional for creaminess
- 1 tbsp Chopped walnuts or pecans Optional for topping
Instructions
- Prepare the Base: In a mixing bowl or directly in mason jars, mix rolled oats, almond milk, vanilla extract, cinnamon, and chia seeds (if using). Stir to combine.
- Add the Apples: Grate or dice the apple and fold it into the oat mixture. Reserve a few pieces for topping, if desired.
- Sweeten and Stir: Add maple syrup or honey, adjusting the sweetness to your taste. Mix thoroughly.
- Layer and Store: Divide the mixture between two jars. Add a dollop of Greek yogurt and sprinkle with reserved apples and nuts, if using.
- Refrigerate: Cover and refrigerate overnight (at least 6 hours) to allow the flavors to meld and the oats to soften.
- Serve: Stir well before eating. Add more toppings, such as a drizzle of maple syrup or extra nuts, for a little crunch and sweetness!
Notes
- For a nut-free option, skip the walnuts/pecans or use pumpkin seeds.
- If you prefer softer apples, sauté the apple pieces in a bit of butter or coconut oil before adding them to the oats.
- These oats can be stored in the fridge for up to 4 days, making them a perfect meal-prep option!